Top a slice of warm blueberry pie with a huge scoop of vanilla ice cream or whipped cream, drizzle with Plate Toppers or a hand-made fruit glaze and you’ve got a winning dessert selection.

• Six 10-inch 46-ounce round pies per case
• Yields 10 slices per pie
• Naturally sweetened with wild and cultivated blueberries
• 100-percent vegetable shortening crust bakes golden brown