Soft Shell Crabs have a mildly sweet taste, best brought out by sautéing, grilling, deep frying, or broiling.

A seasonal favorite made available all year long.

• Naturally Molted
• Fully Cleaned
• Individually Wrapped
• No Additives
• Ready to Cook
• Species: Scylla serrata
• Farm Raised
• Product of Myanmar
• 24 Month Shelf Life
• Keep Frozen