Description
Since its inception in 2000, the Blue Hill Bay line from Acme has adapted traditional methods of curing and smoking salmon – techniques employed in Europe for generations. The distinct smoked salmon process begins with the freshest salmon available.
Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving.
Find out more about the quality and variety of the Premium Blue Hill Bay product line @ acmesmokedfish.com.
