Skip to content

Snow Pea, Fennel and Orange Salad

Ingredients

1 Fennel bulb, trimmed, keep some of the fronds for garnish
2 88ct Oranges
4oz Snow Peas
Badia® Sea Salt and freshly ground Mixed Peppercorns
A splash of Balsamic Vinegar
And a good glug of Basso® Extra Virgin Olive Oil

Directions

Slice fennel and cut in julienne. Peel and segment the oranges over a bowl to catch the juice and squeeze the remains to get out all the juice. Top and tail the snow peas and cut in half at an angle across the centre. Put the fennel and snow peas in a bowl , season with the sea salt and ground mixed peppercorns. Add a splash of balsamic and a good glug of

extra virgin olive oil mix together. Add the orange segments and juice mix and serve.

Bon Appétite.

LATEST UPDATES

August 2022
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  

Become a Customer

Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.

More
Social Share This
Facebook
Twitter
LinkedIn
Pinterest
WhatsApp
Email
Print