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The Nassau Guardian Features 3 V-Day Recipes by Chef Jamal

Chef Jamal Small offers three kicked up takes on a romantic staple worthy of a Valentine’s Day treat

“In its simplicity and at the same time decadence, for what its worth, French toast is simply a custard batter, which day-old bread is dipped into and cooked in butter or oil of choice, says Jamal Small, corporate chef at Sysco Bahamas. That combination he says basically makes a pastry for a breakfast item – and who doesn’t want to indulge in pastry for breakfast….

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May 2022
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