Whole Baked Turbot

Featuring Anchor Butter and Badia Sea Salt, this simple and elegant recipe showcases the flavourful, white meat of the turbot to perfection.

How to cook turbot, toasted cucumber, mushrooms and radishes
Fish rolls with leek and basil sauce
Tom Kerridge’s turbot, cucumber, mushrooms and radishes recipe
Fish of the Week – Turbot
Fish Fillets Baked in Sour Cream

DINING IN with Chef Jamal

SVK – May Edition f. Chef Jamal

Sysco TV – The Reverse Sear with Chef Jamal

Drink Menu: Pink Guava Duff Daiquiri

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