INGREDIENTS 1 Suckling Pig (about 28/30lbs) Sea Salt Black peppercorns, freshly ground 2 heads garlic, crushed and finely chopped 1 cup fresh thyme leaves 1 tsp ground cumin 1 bunch cilantro stems, chopped 2 goat peppers (Habenero/Scotch Bonnet), chopped Juice of 10 sour oranges ½ cup olive oil
Cornish Game Hens with Sweet Potato Stuffing
by CHEF BOBBY BRIGGS Ingredients: 4 Cornish Game Hens 2 lbs Sweet Potatoes 1 whole Eggland’s Best® egg 1/4 cup Basso® Extra Virgin Olive Oil 2 oz Anchor® Butter 2 Shallots, chopped fine
Libbey Glassware Special
The Libbey Glassware Sale at BFS is still until Monday, 31 December 2012. Stock up today before the holidays with Champagne Flutes, Wine Glasses, Goblets, Martini Glasses and more at deeply discounted prices. Ask your BFS Sales Rep to place your order today! Also ask about disposable glasses and products. 6oz Champagne Flute $32/cs – Save […]
Roasted Butternut Squash Soup
Ingredients: 3-4lb Butternut Squash 2 quarts Chicken or Vegetable Stock 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor® Butter 1 pint President Cooking Cream Badia® Ground White Pepper Badia® Sea Salt