Sysco Team: Chef Bobby Briggs

chef bobby briggs

Chef Bobby was the Executive Chef here at Sysco Bahamas for many years. Born in Ireland, he has been a resident of The Bahamas for more than forty years and brought vast international experience plus technical accuracy and culinary professionalism to our foodservice product.

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Recipe: Grilled Mahi with Grilled Vegetables

[vc_row][vc_column][vc_column_text]Mahi aka dolphin fish, is caught throughout the Bahamas, the Caribbean and Florida’s southern coast. Mahi is available by the side or in 4 oz or 6 oz vacuum-sealed portions at BFS. The firm, white meat is enhanced in flavour by citrus and bright, simple seasonings and simple presentations such as Fish Tacos, grilled over […]

Grilled Grouper Fillet on Grilled Vegetables

Grouper is a Bahamian favourite, the tender, firm flesh has a large flake and a mild, succulent texture. Grilling it as directed allows the beauty of the grouper to shine, highlighted by the freshness of grilled vegetables and creamy balsamic dressing.

RECIPE: Buffalo Mozzarella Pizza with Grape Tomato Sauce

Buffalo Mozzarella is the star of this simple yet delicious hand made pizza. Using frozen pizza dough saves you on time and energy, but making your own from scratch is an added bonus. Either way, the crust plays only a supporting role behind creamy premium Buffalo mozzarella, sliced portobello mushrooms and a bright sauce made of […]