Jenifer Bound was a student at FIU’s Chaplin School of Hospitality & Tourism when she won a competition sponsored by Badia and hosted at her school. The idea was to “promote innovation and entrepreneurship concepts to students”, and Jenifer won gold with her “Holy Smokes Pork & Meat Rub” blended spice mixture in the fall of 2013.
McCain is a top-quality line of frozen potato and onion products for foodservice and retail.
52% of all visits to casual restaurants result in an appetizer order, while 25% of all tables order an appetiser to share. Be sure to keep your appetiser menu fresh and innovative, to keep your patrons returning.
*Source: CREST® NPD Canada year ending August 2012