Sundried Tomatoes are enhanced by the smokiness of Applewood Smoked Bacon, and perfectly complements the freshness of the White Asparagus.

A simple and classic recipe, showcasing the freshness of the White Asparagus, the creaminess of the Fingerling Potatoes and the snap of the Pesto. Recipe shown with slices of Hormel Pitt Style Ham.

A variation of Hollandaise Sauce, Béarnaise Sauce is a classic French sauce made with clarified butter emulsified in egg yolks, white wine vinegar, shallots, chervil (herb), tarragon (herb) and peppercorns. This creamy and luxurious sauce is very flavourful and pairs well with fish,  vegetables and simply cooked meats. It is a requirement for Veal Oscar and […]

A variation of Hollandaise Sauce, Béarnaise Sauce is creamy, flavourful and pairs well with fish,  vegetables and simply cooked meats. It is a requirement for Veal Oscar. Chervil and dry vermouth are optional ingredients. Bearnaise Sauce is named for Bearn, France, the birthplace of its creator, Chef Jules Colette. INGREDIENTS: 1 tsp tarragon, chopped 2 […]

Veal Oscar is named for Sweden’s poetic King Oscar II (1829-1907), and was created by the French mâitre de cuisine Paul Edmond Malaise. This recipe is sometimes converted to “Chicken Oscar” with excellent results. INGREDIENTS 4 veal chops or choppettes 8 oz crab meat 16 white asparagus spears 1 oz butter 2 oz olive oil […]

INGREDIENTS 6  veal rib or loin chops, cut 1″ thick (about 8 each) 1/2  tsp grated lime peel Mango Salsa: 1  mango, diced (1/2″) 1/2  cup salsa 1/4  cup minced red onion 2  Tbsp fresh lime juice PREPARATION  Combine mango salsa ingredients; refrigerate. Combine lime peel and 1/2 tsp salt; press onto veal chops.  Place chops on […]

2 Murray’s Airline Chicken breasts 4 tbsp salted butter 2 garlic cloves, finely minced 2 tbsp parsley, finely chopped 1 tbsp tarragon, finely chopped 2 lemons 2 tbsp flour 2 eggs, beaten well 4 tbsp Badia Breadcrumbs with Complete Seasoning OR regular unseasoned breadcrumbs seasoned with Badia Complete Seasoning Vegetable Soybean Oil for frying   […]

Easy Caramel Recipe Ingredients: 1 cup butter 2 ¼ cup light brown sugar, packed 14 oz sweetened condensed milk 1 cup light corn syrup 1 tsp vanilla extract Method: Melt butter in a large microwave-safe bowl. Make sure that the bowl is large enough so that the caramel will not boil over when heated. Remove […]

Featuring Anchor Butter and Badia Sea Salt, this simple and elegant recipe showcases the flavourful, white meat of the turbot to perfection. Related articles How to cook turbot, toasted cucumber, mushrooms and radishes Fish rolls with leek and basil sauce Tom Kerridge’s turbot, cucumber, mushrooms and radishes recipe Fish of the Week – Turbot Fish Fillets […]