Moments of Inspiration can happen anytime – in the quiet hours before opening or in the throes of a dinner rush. Inspiration is a culinary necessity; you search for ingredients that incite it. Duck is one such ingredient. Here are 4 recipes from Crescent Duck: Duck Mushroom Risotto Breast of Duck with Figs and Grand […]
Calamari Sauté Provençale
INGREDIENTS 16 oz Sea Best® Unbreaded Calamari Rings 2 medium chopped Plum Tomatoes 1 chopped Shallot 4 cloves Garlic crushed and minced 1/2tsp Badia® Cajun Seasoning Badia® Sea Salt and freshly ground Peppercorns 1/4 cup White Wine Basso® Extra Virgin Olive Oil
Pork Stew with Herbed Dumplings
Comfort food at its finest, with this hearty, flavourful stew featuring diced fresh pork. Serve over hot jasmine rice or simply as a warm stew with dumplings.
Continue readingChef’s Technique: Seared Sea Scallops
Ingredients: 4 pieces U-10 Sea Scallops 2 tsp Basso Extra Virgin Olive Oil 1 clove garlic, crushed & finely chopped 1 tsp parsley, finely chopped 1 tsp lime juice Sea salt Freshly ground black pepper
California Cheese Ads 2013
Recipes, tips and BFS ordering codes for Real California Cheese.
2013 BFS Food Show Recipes: Duck 2 Ways by Chef Richmond Fowler
Duck 2 Ways: Applewood Smoked Jerk BBQ + Duck a l’Orange
2013 Food Show Recipes: Grilled Pork Tenderloin w/Cran-Apple Ratatouille & Sweet Potato Polenta
DISH: “Marinated Grilled Pork Tenderloin Medallions atop a Cran-Apple Vegetable Ratatouille and a Creamy Sweet Potato Polenta along with Sautéed Vegetables”
How to Cook Duck
Cooking duck is easy when you know how.
Recipes by Lucayan Tropical Produce
Lucayan Tropical Produces grows the freshest vegetables available in local grocery stores and restaurants. View recipes on how to showcase and appreciate local tomatoes, cucumbers, lettuce and more.
Recipes by Chef Bobby
Chef Bobby Briggs was the Corporate Executive Chef at Bahamas Food Services up until his retirement in 2020. Chef Bobby was in possession of vast experience in international kitchens from European castles to Middle Eastern adventures. He finally settled in The Bahamas, well at home in gourmet kitchens throughout Nassau. He specialised in cooking for […]