Grilled Chicken Breast with Tomato, Cucumber and Avocado Salad

Ingredients 4 x 6oz Tyson® Chicken Breast 2 Tomatoes, cored and cut in wedges 1 Lucayan Tropical® Seedless Cucumber, peeled, cored and sliced 2 Avocados, cut in half, deseeded and sliced in a fan 2 cloves of Garlic, crushed and chopped ¼ cup of fresh Basil, julienned ½ cup of Basso® Extra Virgin Olive Oil […]

Grilled Chicken Ciabatta

Ingredients 4×6 oz Tyson® Chicken Breast 4 Eurobake® Ciabatta bread 2 Yellow Squash, sliced, seasoned and grilled 2 Lucayan Tropical® Red Peppers, grilled, cut in half and deseeded Basso® Extra Virgin Olive Oil Sherry Vinegar

Julia Child’s Beef Bourguignon

Ingredients 1 6 ounce piece chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stew beef, cut into 2-inch cubes 1  onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full bodied 3 cups beef stock 1 tablespoon tomato paste 2 cloves mashed garlic 1/2 teaspoon thyme 1  bay […]

Crab Claw Meat with Shitake Mushroom Dijon

Ingredients 1 lb Crab Claw Meat (portunus pelagieus) 4 ozs Shitake Mushrooms, sliced 2 tsp Dijon Mustard 1 glass Chardonnay 1 cup Heavy Cream 2 Shallots, chopped fine ½ oz Anchor® Butter 4 Crepe Shells Badia® Sea Salt and Pepper to taste

Marinated Grilled Hanging tender on Sauté Spinach

Ingredients 32ozs Hanging Tender (for 4 people) trimmed and cut in 4 pcs For Marinade: ½ cup Red Wine 1 cup Balsamic Vinegar ½ cup Lea & Perrins Worcestershire Sauce ¼ cup Basso® Extra Virgin Olive Oil 1 cup Light Soy 2 tsp Coleman’s Mustard Powder 2 tsp Badia® Mixed Peppercorns 2 tbsp Dark Brown […]

Snow Pea, Fennel and Orange Salad

Ingredients 1 Fennel bulb, trimmed, keep some of the fronds for garnish 2 88ct Oranges 4oz Snow Peas Badia® Sea Salt and freshly ground Mixed Peppercorns A splash of Balsamic Vinegar And a good glug of Basso® Extra Virgin Olive Oil Directions Slice fennel and cut in julienne. Peel and segment the oranges over a […]

Beef & Broccoli Stir Fry

Ingredients 16 ozs Tenderloin Tips, cut in strips 1 medium Red Onion, sliced 4 Plum Tomatoes, cut in half squeezed, and cut in strips 2 bunches of Broccoli, sliced on a bias 4 cloves Garlic, crushed and chopped 1 inch Ginger, grated 4 teaspoons Soy Sauce Badia® Sea Salt and freshly ground Peppercorns Basso® Olive oil […]

Grapefruit, Cucumber, Red Onion and Cilantro Salsa

Ingredients 1 Red Grapefruit, peeled and segmented, cut segments in two or three pieces 1 cucumber peeled, deseeded and chopped 1 medium Red Onion, peeled and chopped 1 bunch of Cilantro, chopped 1 Goat Pepper, chopped or to your taste Badia® Sea Salt A glug of Basso® Extra Virgin Olive Oil A splash of Balsamic […]

Seared Salmon with Sauté Leeks and Shiitake Mushrooms

Ingredients 4 x 8oz Salmon Fillets Season with Badia® Sea Salt and freshly ground Mixed Peppercorns and a squeeze of lemon Basso® Extra Virgin Olive Oil For the leeks: 2 bunch of Leeks 8oz Shitake mushrooms 1tsp grated Ginger Sea Salt and Freshly ground mixed peppercorns Basso® Extra Virgin Olive Oil A splash of Balsamic […]

Grilled Salmon with Grilled Corn and Seedless Cucumber Salsa

Ingredients 4 x 8oz Salmon Fillets Badia® Sea Salt and Freshly Ground Mixed Peppercorns Basso® Extra virgin Olive Oil Salsa: 4 ears of Corn, grilled and cut off the cob 1 bunch Scallions, sliced 1 Lucayan Tropical® Red Pepper, chopped ½ Goat Pepper, chopped 2 Lucayan Tropical® Hot House Cucumbers, peeled and chopped Badia® Sea Salt […]