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Animal Welfare

We promise to improve animal welfare.

  • Ensure that all Sysco Brand protein suppliers adhere to requirements laid out in our Animal Welfare Policy for Suppliers – ACHIEVED

Responsible Sourcing

We promise to supply products responsibly.
  • Establish responsible sourcing guidelines for five key commodities – ACHIEVED

Human Rights

We promise to protect human rights.

  • Ensure all high-risk first-tier suppliers abide by Sysco’s Global Supplier Code of Conduct.

One Planet.
One Table.

Sysco is proud to offer the largest assortment of products backed by best-in-class sustainability certifications and standards. Under One Planet. One Table., customers can easily identify more sustainable options for their menus so they can serve delicious meals today and a commitment to a better tomorrow.


At the Heart of One Planet. One Table.

One Planet. One Table. provides you with access to more responsibly sourced products and items that are produced with our planet and people in mind.



Responsibly Sourced

Products that align with our commitment to sustainability, ethical practices, and fostering a positive social impact.


Eco Focus

Products that are produced using methods that aim to minimize harm to the environment, use sustainable practices, and promote biodiversity.


Reduce Waste

Products that reduce waste have been developed with the intention of reusability and recyclability and are compostable with a strong emphasis on source reduction to minimize all waste.

Sysco and WWF Seafood Sustainability


Other 2025 Goals



We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.




We will protect the planet by implementing science-based targets, advancing sustainable agriculture practices and diverting waste from landfill to protect and preserve the environment for future generations.


Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 69,000 associates, the company operates approximately 325 distribution facilities worldwide and serves more than 650,000 customer locations.