Goals
Climate Change
Sysco (U.S.) commits to leading the U.S. foodservice distribution industry to reduce our emissions and bring these solutions to scale.
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Reduce our Scope 1 & 2 Emissions by 27.5% by 2030
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Work with suppliers representing 67% of Scope 3 emissions* to set science-based targets by 2026.
* Focusing on purchased goods and services and upstream transportation suppliers.
Sustainable Agriculture
We commit to advancing sustainable agriculture.
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Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders – ACHIEVED
Waste
We commit to diverting waste from landfill.
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Divert 90% of operations and food waste from landfill.
Other 2025 Goals
People
We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.
Products
We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.