SVK – May Edition f. Chef Jamal

📺🍽 Chef Jamal Small hosts another edition of Sysco Virtual Kitchen (SVK) in Sysco Bahamas’ executive kitchen. Follow this recipe to learn how to prepare Seafood Cannelloni with cheesy Cream Sauce.

*Seafood Cannelloni* is a restaurant-quality frozen pasta made with Maine lobster meat 🦞, bay scallops and shrimp 🍤 blended with roasted garlic and wrapped in egg pasta. All you have to do is heat and serve, top with your sauce of choice and enjoy. 👉 Chef Jamal shows how you can elevate this already delicious product by topping it with a creamy, decadent sauce and several cheeses. The perfect complement to this dish is Pan-Roasted Snapper with Carrot Habanero Sauce – catch that recipe on the DINING IN culinary segment feature here.

All products featured are available from Sysco Bahamas Food Services.

• “Seafood Cannelloni” by Joseph’s Gourmet Pasta
• Microgreens by Fresh Origins
• Lobster & Chicken Base by Sysco Imperial
• Heavy Cream by Wholesome Farms

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Chef Jamal Small is the Corporate Chef at Sysco Bahamas. All products available at Sysco Bahamas Food Services.