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SVK – May Edition f. Chef Jamal

Quick and Easy Gourmet Dinner

πŸ“ΊπŸ½ Chef Jamal Small hosts another edition of Sysco Virtual Kitchen (SVK) in Sysco Bahamas’ executive kitchen. Follow this recipe to learn how to prepare Seafood Cannelloni with cheesy Cream Sauce.

*Seafood Cannelloni* is a restaurant-quality frozen pasta made with Maine lobster meat 🦞, bay scallops and shrimp 🍀 blended with roasted garlic and wrapped in egg pasta. All you have to do is heat and serve, top with your sauce of choice and enjoy. πŸ‘‰ Chef Jamal shows how you can elevate this already delicious product by topping it with a creamy, decadent sauce and several cheeses. The perfect complement to this dish is Pan-Roasted Snapper with Carrot Habanero Sauce – catch that recipe on the DINING IN culinary segment feature here.

All products featured are available from Sysco Bahamas Food Services.

  • “Seafood Cannelloni” by Joseph’s Gourmet Pasta
  • Microgreens by Fresh Origins
  • Lobster & Chicken Base by Sysco Imperial
  • Heavy Cream by Wholesome Farms

#syscobahamas #bahamascuisine #josephsgourmetpasta #snapper #seafood #recipe #stuffpasta #chefjamal #cannelloni #seafoodcannelloni

Chef Jamal Small is the Corporate Chef at Sysco Bahamas. All products available at Sysco Bahamas Food Services.

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