Skip to content

Calamari Sauté Provençale

INGREDIENTS

16 oz Sea Best® Unbreaded Calamari Rings
2 medium chopped Plum Tomatoes
1 chopped Shallot
4 cloves Garlic crushed and minced
1/2tsp Badia® Cajun Seasoning
Badia® Sea Salt and freshly ground
Peppercorns
1/4 cup White Wine
Basso® Extra Virgin Olive Oil

METHOD

Heat sauté pan to medium and add olive oil. When hot add shallots and garlic let sweat for 2 minutes. Add chopped plum tomatoes, salt, ground peppercorns and a1/2 tsp cajun seasoning. Cook for 5 minutes.

Add calamari toss to coat then add 1/3 cup white wine. Shake pan well and let come to a boil.

Take calamari out of pan with a slotted spoon and put in a serving dish. Reduce the liquid to 1/3 and pour over the calamari. Can be served as tapas or as an appetizer with crisp french bread or over pasta.

Bon Appétit!

Calamari Sauteé Provencal

Enhanced by Zemanta

LATEST UPDATES

February 2014
M T W T F S S
 12
3456789
10111213141516
17181920212223
2425262728  

Become a Customer

Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.

More
Social Share This
Facebook
Twitter
LinkedIn
Pinterest
WhatsApp
Email
Print
VIEW CURRENT SPECIALS

ARCHIVES :: Specials 2022 – 2023  |  Specials 2020 – 2021  | Specials 2012 – 2019