Valencia rice can absorb 3 times its weight in water without becoming mushy, which makes Goya® Valencia Rice the authentic choice for perfect Paella. This recipe uses chicken, chorizo sausage, clams, shrimp and scallops, but you can add what you like, including calamari, hard-boiled eggs, pork and other seafood. This recipe is adapted from a Goya recipe for Paella, with locally available ingredients.
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4004170 GOYA® Valencia Rice 18/24 oz
1840583 Badia Sazon Tropical 12/6.75 oz
1844509 Badia Sazon Tropical 1/1.75 lb
You may also use Sazón GOYA® with Azafrán (each packet is 1.41 oz) or the following combination for seasoning:
1 TBSP Salt
1 TBSP Garlic Powder
1 TBSP Oregano, dried
1 TBSP Annatto Seed (for colour)
Combine with the following spices that have been toasted and ground:
1 TBSP Black Peppercorns
1 TBSP Coriander Seed
1 TBSP Cumin Seed
Use 1½ TSP per 1.41 oz Goya packet.
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