BFS Food Show 2014 Recipe: CAB Tri-Tip Beef by Chef Keva Hamilton Rolle

2014 BFS Food Show Culinary Competition Recipe
Chef Keva Hamilton Rolle ~ Sapodilla Fine Dining Restaurant

BBQ Spice Rubbed CAB Tri-Tip Steak served with Parsnips Smashed w/Boursin Cheese, Sautéed Broccolini & Brussels Sprouts, on Grilled Eggplant

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Tri Steak BBQ Rub

• BADIA SPICES®:
  • 1 cup black peppercorns
  • ⅓ cup onion powder
  • ⅓ cup garlic powder
  • ⅓ cup cumin powder
  • ¾ cup paprika
  • 2 tbsp sea salt
  • 8 pieces ground all spice
  • 7 whole cloves
  • 2 pieces star cinnamon
  • ½ cup Cajun seasoning
• ¾ cup Blossom Sweet® honey
• 1 cup Lea & Perrins® Worcestershire sauce
• ½ cup Basso® olive oil

Method

1. Sauté the cloves in a dry pan to toast. Add to a medium bowl and mix in remaining spices.
2. Rub ¾ cup of honey and 1 cup Worcestershire sauce into the beef.
3. Rub the spice mixture onto the steak making sure it is completely covered with the dry rub. Cover and refrigerate for 1-24 hours.
4. Remove from refrigerator and allow to come to room temperature.
5. Heat olive oil in a 12″ skillet over medium high heat. Add steak and sear on all four sides to seal in juices.
6. Nappe steak with butter and place in oven for 2-3 minutes.

NAPPE: A French culinary term that means to completely cover in a thin layer of sauce, such as melted butter on the back of a spoon. Pronounced “nap”.

Red Onion and Lemon Compote

• 1 large red onion
• ⅓ cup grape seed oil
• 3 lemons, zested and juiced
• 12 Badia® pink peppercorn seeds
• 1 Badia® bay leaf
• 1 branch thyme
• 1 tsp sugar
• 2 cloves garlic
• Fresh ground black pepper
• 4 scallions, trimmed and cut into 2” lengths
• 2 tbsp Vermont Creamery® butter

Method

1. Bring a small pot of salted water to a boil.
2. Add all ingredients except the scallions with ¼ cup water.
3. Bring to a boil, cover and simmer for 3 minutes, stirring.
4. Taste and adjust seasoning then add the scallions and keep warm.

Roasted Fingerling Potatoes

• 2 lb Cavendish® fingerling potatoes
• Basso® olive oil
• 1 sprig rosemary
• fresh thyme leaves
• salt & black pepper

LINKS

• DOWNLOAD RECIPE HERE
• VIEW MORE FOOD & PLATE IMAGES (Recipe Prep @ BFS)
• BFS Food Show
• BFS Food Show Recipes 2014
• ARTICLE: Holy Smokes! Badia Spices Introduces New Spice Rub