Chef Jamal Small offers three kicked up takes on a romantic staple worthy of a Valentine’s Day treat
“In its simplicity and at the same time decadence, for what its worth, French toast is simply a custard batter, which day-old bread is dipped into and cooked in butter or oil of choice, says Jamal Small, corporate chef at Sysco Bahamas. That combination he says basically makes a pastry for a breakfast item – and who doesn’t want to indulge in pastry for breakfast….
