Recipe: Dover Sole Almondine, Fried Capers and White Wine Sauce

All recipes for this plate: Dover Sole Almondine, Fried Capers and White Wine Sauce.

DIRECTIONS FOR DOVER SOLE

1. Season fillets with salt mix, 2 tablespoons lemon juice, fresh thyme, and
   habanero.
2. Heat a large skillet over medium with 2 tablespoons butter.
3. Dust dover sole fillets in flour and sauté in the butter until the fish is
   lightly browned.
4. Remove cooked fish fillets and place in a warmed serving dish.
5. Return the same skillet to heat, add the remaining butter and cook until
   the sizzling begins to lessen.
6. Stir in the sliced almonds and remaining lemon juice. When the almonds
   start to take on a light brown colour, remove from heat and set aside
   until ready to serve.

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