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Sysco-Bahamas-People

Goals

Sysco-Bahamas-Diversity

Diversity, Equity & Inclusion

We will build a diverse, equitable and inclusive work environment that reflects the customers and communities we serve to ensure that everyone has a seat and voice at Sysco’s table. 

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Sysco-Bahamas--Charitable-Giving

Charitable Giving

We will feed, serve, and give back to our communties to achieve our Global Good Goal. 

  • Give $500 million worth of good to our global communities including 200 million meals by 2025.

A Local Heart

Sysco Bahamas currently supports several local Bahamian food networks and charities. Learn about our efforts with Hands for Hunger.

Global Good Goal

Sysco will generate $500 million worth of good in our global communities by Fiscal Year 2025.

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Feed

We donate food and partner with community organizations around the world to ensure food-insecure families receive heathly and nutrituous meals.

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Serve

Sysco colleagues are passionate about helping others and volunteering in their communities. We launched a Global Volunteer Recognition Program to celebrate and recognize our employees and sites for serving thier communities.

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Give

We partner with many global, national and local charitable organizations to provide funds and aid in hunger relief. Through our signature Nourishing Neighbors program, a portion of proceeds from each Sysco branded case sold in local communities is donated back to charitable organizations in those communities.

Other 2025 Goals

Sysco-Bahamas-Quality-Assurance

Products

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

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Planet

We will protect the planet by implementing science-based targets, advancing sustainable agriculture practices and diverting waste from landfill to protect and preserve the environment for future generations.

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 69,000 associates, the company operates approximately 325 distribution facilities worldwide and serves more than 650,000 customer locations.