INGREDIENTS 16 oz Sea Best® Unbreaded Calamari Rings 2 medium chopped Plum Tomatoes 1 chopped Shallot 4 cloves Garlic crushed and minced 1/2tsp Badia® Cajun Seasoning Badia® Sea Salt and freshly ground Peppercorns 1/4 cup White Wine Basso® Extra Virgin Olive Oil