![](https://www.bahamafood.com/wp-content/uploads/2021/11/beef-picanha-culotte.jpg)
BEEF COULOTTE is a flavourful, marbled cut from the sirloin. Best cut into steaks then grilled or broiled, can also be sautéed or stir-fried.
Best known as Picanha steak, very popular in South American cooking.
OUTSIDE SKIRT BEEF is cut from the plate and has a rich, beefy flavour. Popular in South American cooking, it is best marinated and grilled, then sliced against the grain. Often seen in fajitas and arrachera dishes.
![](https://www.bahamafood.com/wp-content/uploads/2021/11/beef-raw-outsideskirt.jpg)
![beef cuts chart](https://www.bahamafood.com/wp-content/uploads/2021/11/beef_chart_cuts3-1024x614.jpg)
BEEF SIRLOIN FLAP is cut from the sirloin near the belly and is tender, versatile and economical. It has a coarse grain similar to skirt steak, and can be used for fajitas, stir-fry, cut into kebabs or sirloin tips
![](https://www.bahamafood.com/wp-content/uploads/2021/11/beef-raw-sirloinflap.jpg)