Sysco Bahamas in the Agri-Tourism Discussion

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The Graduate Studies & Research department of the University of The Bahamas has collaborated with the Tourism Development Corporation to discuss sustainable Tourism in The Bahamas, via a series of online webinars using Zoom and YouTube. A select group of individuals puts their minds together and talk about

A very pertinent discussion is on the future of Agri-Tourism, finding ways to reduce our reliance on imported foods and make Agriculture a viable industry for Bahamians. Don Carnine, President of Sysco Bahamas Food Services is a panelist in a discussion entitled Untapped Potential – Capitalizing on Agri-Tourism in a Post Covid-19 Era.

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Restaurant Marketing 101: How to Get Your Restaurant Noticed

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What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing?

For many of today’s consumers, their attention needs to be grabbed quickly and then action needs to be taken to keep it. With restaurant experiences changing and consumer habits evolving, we need to find new ways to engage with customers. Our day to day restaurant marketing strategy efforts needs to be nimble and ever-evolving.

Why is this important? The goal is to be top of mind, increase your credibility, and gain your customers’ trust. Your customers care about the message you’re sending, online and in-person.

Here is your Restaurant Marketing 101 course: 8 things you can do to get your restaurant noticed: 

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