Chef Bobby was the Executive Chef here at Sysco Bahamas for many years. Born in Ireland, he has been a resident of The Bahamas for more than forty years and brought vast international experience plus technical accuracy and culinary professionalism to our foodservice product.
Bacon, fried egg, cheese and spinach sandwiched between two glazed donuts. A decadent twist on a classic breakfast sandwich that hits the mark for sweet and savoury.
It is best to remove the bloodline, which is the dark lateral stripe in the fillet and wash thoroughly with lime or lemon juice. The flesh will become tough the longer it is cooked, so Mahi is best when it is cooked quickly, such as grilled, broiled, pan-fried, deep-fried or stir-fried.
2 pcs pork collars, boneless
32 oz Ocean Spray® Cranberry Pomegranate Juice 100% Juice
Badia® Jerk Seasoning
Warm, fragrant muffins, stuffed with blueberry infused cranberries. Prep time is 10 minutes, cook time 25 minutes. Recipe makes 12 muffins.
1/2 cup walnut pieces or halves
1/4 cup sugar
1 tablespoon water
1 5 to 6-ounce bag mixed salad greens
1 cup crumbled blue cheese
3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
Grouper is a Bahamian favourite, the tender, firm flesh has a large flake and a mild, succulent texture. Grilling it as directed allows the beauty of the grouper to shine, highlighted by the freshness of grilled vegetables and creamy balsamic dressing.
Buffalo Mozzarella is the star of this simple yet delicious hand made pizza. Using frozen pizza dough saves you on time and energy, but making your own from scratch is an added bonus. Either way, the crust plays only a supporting role behind creamy premium Buffalo mozzarella, sliced portobello mushrooms and a bright sauce made of fresh grape tomatoes.