Wholesale Pick-Up: Order in Advance

wpu hours and contacts

Sysco Bahamas is happy to announce that our Wholesale Pickup department has re-opened on Saturdays for Cash & Carry service. Hours are 8AM to 4PM, Monday through Friday, and 7AM to 12PM on Saturdays. 

Did you know that you can place your order in advance? Contact us to place your order in advance and reduce your wait time.

  • Call (242) 361-2000 and ask the receptionist for Wholesale Pickup
  • Send a WhatsApp message to (242) 829-3147
  • Email wholesalepickup@bahamafood.com
  • Leave a Message (242) 361-2000 ext. 2023 receive a callback within 1 hour

Mask Required | Temperature Check

Social Distancing Enforced | Security on Hand

HOURS

Monday to Friday
Gates open 8AM
Gates close 4PM for pickup
Saturday 7AM-4PM
Closed Sunday
Closed Bahamian public holidays

Orders taken until 3:30PM

Collect by 4PM

wpu hours and contacts

Company Growth and Expansion Update

Our construction and company expansion are really beginning to take shape as the external structures, walls and roofing are now in place. We have expanded our refrigeration space by 57,000 square feet increasing coolers, doubling the freezer space and adding two new temperature zones. Produce including fruits, vegetables, some nuts and herbs will be housed in the 45-48°F zone. Additional items such as sugar, rice, pasta, grains and others that need to be kept at a cool temperature of 70°F will be housed in the other additional chill dock zone. The expansion also includes additional tonnage in our new meat cutting room which we previously did not have enough space for. Some products you can expect to see increase in stocks include: sliced pork and lamb chops, cut-up beef and lamb for stew, cut-up chicken for souse, cut chicken leg quarters, sliced deli meats and more.

Construction is moving quickly and we anticipate opening in early 2013. The additional warehouse will update our entire refrigeration system making it state of the art and energy efficient. One of our highest cost is energy and we are in the process or switching to all LED lighting.