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– Phase 1 of US and China trade negotiations could open the door to more US pork sales to that market and higher pork prices.
– In the short term pork supplies remain plentiful, with slaughter last week over 2.7 million head, the second highest on record.
– Pork belly prices have surged higher as processors look to bolster inventories. Low prices in September also allowed retailers to book significant volumes for fall product features.
A few notes on cooking pork belly:
The skin is best when crispy, so after slow-cooking the meat should rest and then it can be seared or pan fried for ultimate texture and taste.
Pork Collar is one of those butcher’s secrets that offers a delicious piece of meat generally saved for personal use. Economical at well under $3 per pound, pork collars are versatile, naturally flavourful and has been called “the new pork belly”.