BFS is pleased to let our customers know that we will be here for you during the Holidays. Official BFS Holiday Hours for Wholesale Pick-up are posted below, and your BFS Sales Rep is always a phone call away. Christmas Eve (Mon., 24 Dec.) OPEN 7AM-12PM (noon) Christmas Day (Tue., 25 Dec.) ** CLOSED ** Boxing […]
BFS Holiday Specials
Celebrate the Holiday season with all the great products at Bahamas Food Services.
Dover Sole Meunière with Sautéed Haricots Vert
Gourmet rendition of a classic recipe for Dover Sole fish. INGREDIENTS 4 whole Dover Sole fish, head removed, sides trimmed, dark skin removed, white skin scaled 4 oz Vermont Creamery® Butter ¼ cup Basso® Extra Virgin Olive Oil Juice of 1 lemon + lemons for garnish Badia® Sea Salt Badia Ground White Pepper 1 tsp […]
NCL Chemicals Sale
National Chemical Laboratories, Inc. offers complete product systems, well-documented training programs, and extensive technical expertise for the care of hard surface floors, marble and other stone surfaces, ceramic tile, rubber floors, and carpets. NCL also offers green cleaning systems, restroom sanitation, food service sanitation and a variety of other cleaning and maintenance needs.
Seared Salmon Tail Cuts with Sautéed Leeks and Shiitake Mushrooms
INGREDIENTS: 4 8oz Salmon Fillets Badia® Sea Salt Mixed peppercorns, freshly ground Fresh lemon juice Basso® Extra Virgin Olive Oil 2 bunches fresh leeks 8oz shiitake mushrooms 1tsp grated ginger
Roast Sucking Pig
INGREDIENTS 1 Suckling Pig (about 28/30lbs) Sea Salt Black peppercorns, freshly ground 2 heads garlic, crushed and finely chopped 1 cup fresh thyme leaves 1 tsp ground cumin 1 bunch cilantro stems, chopped 2 goat peppers (Habenero/Scotch Bonnet), chopped Juice of 10 sour oranges ½ cup olive oil
Cornish Game Hens with Sweet Potato Stuffing
by CHEF BOBBY BRIGGS Ingredients: 4 Cornish Game Hens 2 lbs Sweet Potatoes 1 whole Eggland’s Best® egg 1/4 cup Basso® Extra Virgin Olive Oil 2 oz Anchor® Butter 2 Shallots, chopped fine
Libbey Glassware Special
The Libbey Glassware Sale at BFS is still until Monday, 31 December 2012. Stock up today before the holidays with Champagne Flutes, Wine Glasses, Goblets, Martini Glasses and more at deeply discounted prices. Ask your BFS Sales Rep to place your order today! Also ask about disposable glasses and products. 6oz Champagne Flute $32/cs – Save […]
Roasted Butternut Squash Soup
Ingredients: 3-4lb Butternut Squash 2 quarts Chicken or Vegetable Stock 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor® Butter 1 pint President Cooking Cream Badia® Ground White Pepper Badia® Sea Salt
Mahi Mahi Fillet with Duxelle of Shiitake Mushrooms & Sugar Snap Peas
ingredients 4 Mahi-Mahi fillets, 6-8oz, your choice fish course or main course 8ozs Shiitake Mushrooms, destemmed and chopped 8ozs Sugar Snap Peas, blanched and shocked ½ inch Ginger, grated 4 whole Shallots, chopped fine 2oz Vermont Creamery Butter