Beef & Broccoli Stir Fry
Ingredients 16 ozs Tenderloin Tips, cut in strips 1 medium Red Onion, sliced 4 Plum Tomatoes, cut in half squeezed, and cut in strips 2
Month: July 2012
Snow Pea, Fennel and Orange Salad
Ingredients 1 Fennel bulb, trimmed, keep some of the fronds for garnish 2 88ct Oranges 4oz Snow Peas Badia® Sea Salt and freshly ground Mixed
Marinated Grilled Hanging tender on Sauté Spinach
Ingredients 32ozs Hanging Tender (for 4 people) trimmed and cut in 4 pcs For Marinade: ½ cup Red Wine 1 cup Balsamic Vinegar ½ cup
Crab Claw Meat with Shitake Mushroom Dijon
Ingredients 1 lb Crab Claw Meat (portunus pelagieus) 4 ozs Shitake Mushrooms, sliced 2 tsp Dijon Mustard 1 glass Chardonnay 1 cup Heavy Cream 2