Crab Claw Meat with Shitake Mushroom Dijon
Ingredients 1 lb Crab Claw Meat (portunus pelagieus) 4 ozs Shitake Mushrooms, sliced 2 tsp Dijon Mustard 1 glass Chardonnay 1 cup Heavy Cream 2
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Ingredients 1 lb Crab Claw Meat (portunus pelagieus) 4 ozs Shitake Mushrooms, sliced 2 tsp Dijon Mustard 1 glass Chardonnay 1 cup Heavy Cream 2