Marinated Grilled Hanging tender on Sautéed Spinach
Ingredients 32 ozs Beef Hanging Tender, trimmed and cut in 4 pcs (for 4 people) For Marinade: ½ cup Red Wine 1 cup Balsamic Vinegar
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Ingredients 32 ozs Beef Hanging Tender, trimmed and cut in 4 pcs (for 4 people) For Marinade: ½ cup Red Wine 1 cup Balsamic Vinegar