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Month: August 2012

Baked Eggplant

INGREDIENTS 4 large Eggplants, peeled and sliced 4 large Portabella Mushrooms, peeled and sliced 10 large Plum Tomatoes, halved lengthways 6 Garlic cloves, crushed and chopped

Roast Rack of Berkshire Pork

Ingredients for Pork Rack 1 rack of Berkshire Pork 6-7lbs Badia® Sea Salt and freshly ground Peppercorns Directions Heat convection oven to 350°F or conventional

Company News

Company Growth and Expansion Update

Our construction and company expansion are really beginning to take shape as the external structures, walls and roofing are now in place. We have expanded