Seared Salmon with Sauté Leeks and Shiitake Mushrooms
Ingredients 4 x 8oz Salmon Fillets Season with Badia® Sea Salt and freshly ground Mixed Peppercorns and a squeeze of lemon Basso® Extra Virgin Olive
Day: August 13, 2012
Grilled Salmon with Grilled Corn and Seedless Cucumber Salsa
Ingredients 4 x 8oz Salmon Fillets Badia® Sea Salt and Freshly Ground Mixed Peppercorns Basso® Extra virgin Olive Oil Salsa: 4 ears of Corn, grilled