Roasted Pumpkin & Ginger Soup

Silky, light and satisfying, this Roasted Pumpkin Soup is perfect as a starter or as a full meal with crusty bread. It can be served in individual cups for passed catering, or over white rice as a hearty meal. Think of this for your vegetarian audience, or add chicken, beef or lobster for a protein […]

Classic Fruit Tart

The Classic Fruit Tart is a simple yet elegant treat that can utilise whatever fresh fruits are available. This recipe features a sweet tart shell that is glazed with melted apricot preserves in order to seal it, then filled with a rich custard and topped with delectable fresh fruits and glazed again. The “creme patissiere” can […]