The BFS Meat Room is our in-house Butchery Shop where our skilled butchers cut a wide variety of meats into products suitable for local and bulk applications. We’re talking all the meat! Diced Mutton, Fresh Pork, Oxtails, Pork Chops and Lamb Chops. Tired of serving only chicken wings for your souse and curry dishes? Try […]
Mahi Mahi Fillet with Duxelle of Shiitake Mushrooms & Sugar Snap Peas
ingredients 4 Mahi-Mahi fillets, 6-8oz, your choice fish course or main course 8ozs Shiitake Mushrooms, destemmed and chopped 8ozs Sugar Snap Peas, blanched and shocked ½ inch Ginger, grated 4 whole Shallots, chopped fine 2oz Vermont Creamery Butter
Peanut Crusted Hoki Fillet on a Bed of Baby Spinach
Ingredients: For Hoki 4-6oz Hoki Fillet 3oz granulated or crushed peanuts Pepper Sour Badia Sea Salt All-purpose Flour 1 Egg, beaten Basso Olive Oil
Jerk Pork Chops (End Cut)
Ingredients: 10pcs End Cut Pork Chops Badia® Jerk Seasoning Island Queen® Lemon Juice Basso® Extra Virgin Olive Oil For Sauce 1qt Sweet Baby Rays BBQ Sauce 1pt Pineapple Juice or Apple-Cranberry