Roast Sucking Pig
INGREDIENTS 1 Suckling Pig (about 28/30lbs) Sea Salt Black peppercorns, freshly ground 2 heads garlic, crushed and finely chopped 1 cup fresh thyme leaves 1
Month: November 2012
Cornish Game Hens with Sweet Potato Stuffing
by CHEF BOBBY BRIGGS Ingredients: 4 Cornish Game Hens 2 lbs Sweet Potatoes 1 whole Eggland’s Best® egg 1/4 cup Basso® Extra Virgin Olive Oil
Libbey Glassware Special
The Libbey Glassware Sale at BFS is still until Monday, 31 December 2012. Stock up today before the holidays with Champagne Flutes, Wine Glasses, Goblets,
Roasted Butternut Squash Soup
Ingredients: 3-4lb Butternut Squash 2 quarts Chicken or Vegetable Stock 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor®