Roasted Butternut Squash Soup
Ingredients: 3-4lb Butternut Squash 2 quarts Chicken or Vegetable Stock 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor®
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Ingredients: 3-4lb Butternut Squash 2 quarts Chicken or Vegetable Stock 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor®