Seared Salmon Tail Cuts with Sautéed Leeks and Shiitake Mushrooms
INGREDIENTS: 4 8oz Salmon Fillets Badia® Sea Salt Mixed peppercorns, freshly ground Fresh lemon juice Basso® Extra Virgin Olive Oil 2 bunches fresh leeks 8oz
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INGREDIENTS: 4 8oz Salmon Fillets Badia® Sea Salt Mixed peppercorns, freshly ground Fresh lemon juice Basso® Extra Virgin Olive Oil 2 bunches fresh leeks 8oz