Recipes, tips and BFS ordering codes for Real California Cheese.
How to Order the Right Amount of Meat for Your Holiday Party
Maybe you’re a veteran chef, dedicated homemaker or are just determined to put on the best Christmas meal ever. How do you know how much meat to get to feed all your guests? Running out of food is embarassing, and preparing too much leaves you begging your guests to “tote” or having a fridge overfull […]
Fresh Press update
https://www.bahamafood.com/bfs-fresh-produce-list/freshpoint-produce-info/
“Naughty Johnny’s” Opens in Nassau
Whereas “Cafe Johnny Canoe” was described as a “monster” of a restaurant, the newly opened “Naughty Johnny’s” is a “little monster”, according to the owner Mike Pikramenos. The 70-seat brand-new restaurant sits in the heart of the Old Fort Bay plaza, catering to residents and visitors to the western side of the island. Featuring a […]
Kontos® Foods
Kontos is a premium line of Mediterranean flatbreads, pastries, appetisers, wraps, fillo products and other speciality products distributed in The Bahamas through BFS. Utilising quality ingredients and time-honoured methods, Kontos has been producing for the foodservice and retail industries for 60+years. All products are certified Kosher and Halal. Whether you’re preparing dinner for your family, […]
Day of Remembrance in The Bahamas
A few short words as we respectfully remember those brave men and women who served in various wars. World War I ended officially at the 11th hour on the 11th day of the 11th month in 1918 and November 11th was set aside in the United Kingdom, United States and France as a Day of […]
2013 BFS Food Show Recipes: Duck 2 Ways by Chef Richmond Fowler
Duck 2 Ways: Applewood Smoked Jerk BBQ + Duck a l’Orange
Autumn Decor
In America, it is called “Fall” and to the rest of the world, it is now officially “Autumn”. Decor-wise, this is the time for oranges, yellows, greens and browns to shine, representing the changing weather and foliage in temperate regions. Here in The Bahamas, we are still warm and sunny but the evenings will start […]
2013 Food Show Recipes: Grilled Pork Tenderloin w/Cran-Apple Ratatouille & Sweet Potato Polenta
DISH: “Marinated Grilled Pork Tenderloin Medallions atop a Cran-Apple Vegetable Ratatouille and a Creamy Sweet Potato Polenta along with Sautéed Vegetables”
New Years Eve Party Favours
Order deadline for Holiday and New Year’s Eve party favours is 30th November 2013.