Veal 101
Veal on the menu signals something special and elegant to the consumer. It is the favoured meat of royalty and classical European cuisine. Today, veal
Month: January 2013
Grilled Mahi Mahi w/Mango & Cucumber Salsa
INGREDIENTS 4 8oz Mahi Mahi Fillets, cut from loin Badia® Sea Salt and Freshly Ground Mixed Peppercorns Basso® Extra virgin Olive Oil Fresh limes Salsa:
BFS Baker’s Corner + Spoons on Sale
Check the back side of your BFS Weekly Specials sheet for even more useful info. The new “Baker’s Corner” highlights the wide range of pastry
Grilled Beef Hanging Tender with Dipping Sauce
Ingredients: 1 whole Beef Hanging Tender Salt & ground black pepper For Dipping Sauce: 1 cup Creole Mustard 2 chopped scallions 3 cloves garlic, crushed