2013 BFS Food Show Recipes: Duck 2 Ways by Chef Richmond Fowler
Duck 2 Ways: Applewood Smoked Jerk BBQ + Duck a l’Orange
Month: October 2013
Autumn Decor
In America, it is called “Fall” and to the rest of the world, it is now officially “Autumn”. Decor-wise, this is the time for oranges,
2013 Food Show Recipes: Grilled Pork Tenderloin w/Cran-Apple Ratatouille & Sweet Potato Polenta
DISH: “Marinated Grilled Pork Tenderloin Medallions atop a Cran-Apple Vegetable Ratatouille and a Creamy Sweet Potato Polenta along with Sautéed Vegetables”
New Years Eve Party Favours
Order deadline for Holiday and New Year’s Eve party favours is 30th November 2013.