Chef’s Technique: Seared Sea Scallops
Ingredients: 4 pieces U-10 Sea Scallops 2 tsp Basso Extra Virgin Olive Oil 1 clove garlic, crushed & finely chopped 1 tsp parsley, finely chopped
Ingredients: 4 pieces U-10 Sea Scallops 2 tsp Basso Extra Virgin Olive Oil 1 clove garlic, crushed & finely chopped 1 tsp parsley, finely chopped
Ingredients for Stew: 3 lbs Cut-Up Pork (from BFS Meat Room) 2 Onions, cut in wedges 6 cloves of Garlic, crushed ½ tsp Ginger, grated
INGREDIENTS 16 oz Sea Best® Unbreaded Calamari Rings 2 medium chopped Plum Tomatoes 1 chopped Shallot 4 cloves Garlic crushed and minced 1/2tsp Badia® Cajun
EMPTY BOWLS BAHAMAS holds its signature event annually in the month of February. The first event was held in the year 2009 and therefore Empty
This February, The Bahamas will host the first annual Festival Rum Bahamas, a celebration of Rum, Food and Culture. Rum Bahamas Festival DATES: February 21,