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Day: March 25, 2014

Classic Recipe: Veal Oscar

Veal Oscar is named for Sweden’s poetic King Oscar II (1829-1907), and was created by the French mâitre de cuisine Paul Edmond Malaise. This recipe

Béarnaise Sauce

A variation of Hollandaise Sauce, Béarnaise Sauce is creamy, flavourful and pairs well with fish,  vegetables and simply cooked meats. It is a requirement for