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Month: April 2014

Paella Recipe

Valencia rice can absorb 3 times its weight in water without becoming mushy, which makes Goya® Valencia Rice the authentic choice for perfect Paella. This recipe

White Asparagus Soup

Creamy yet light, this satisfying soup is easy to prepare and satisfies the palate and the wallet. Ingredients include white asparagus, leeks and a delectable

The Savory Waffle

The waffle iron transforms goopy liquid batter into golden brown, perfectly fluffy and crispy waffles that become part of a delicious breakfast. This Dutch creation