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Month: July 2014

Sautéed Duck Breast with Cherries

Maple Leaf Duck Breast is the star of this simple and elegant dish, topped with a luscious, savoury fruit sauce. SHOPPING LIST Item # Description

Paradise Plates

Saturday, September 27, 2014 TIME: 7-11PM ADM: $175 VENUE: Atlantis Grand Ballroom, Paradise Island, Bahamas ABOUT: Paradise Plates is the largest fundraiser each year for the

FRUIT VINAIGRETTE RECIPES

Naturally Fresh® is a division of Bay Valley Foods that concentrates on high quality dressings for foodservice and retail. Most products must be refrigerated as

Recipes

RECIPE: Lionfish Tacos

[vc_row][vc_column][vc_column_text]The brightness of the crisp Red Cabbage Slaw really gives legs to the delicate flavour of the Lionfish in this delicious presentation. Tropical tastes of lime

The Importance of Serving Lionfish

LIONFISH should be the latest addition to your seafood menu. Every Bahamian loves conch, snapper, grouper and lobster, stewed, pan-fried, “cracked”, ceviche style, frittered and