Maple Leaf Duck Breast is the star of this simple and elegant dish, topped with a luscious, savoury fruit sauce. SHOPPING LIST Item # Description and Pack Size 4604045 Maple Leaf ® Duck Breast 32/7-8 oz 1809831 Roland® Balsamic Vinegar 16/16.9 oz 4700630 Fresh Cherries 1/11 lb 0484510 Florida Crystals® Dark Brown Sugar 24/1 lb […]
Paradise Plates
Saturday, September 27, 2014 TIME: 7-11PM ADM: $175 VENUE: Atlantis Grand Ballroom, Paradise Island, Bahamas ABOUT: Paradise Plates is the largest fundraiser each year for the Hands for Hunger charitable organisation. Patrons pay $175 per ticket to experience gourmet foods by local restaurants and chefs, taste cocktails, wines and beers and be entertained by live performances, […]
FRUIT VINAIGRETTE RECIPES
Naturally Fresh® is a division of Bay Valley Foods that concentrates on high quality dressings for foodservice and retail. Most products must be refrigerated as they do not contain preservatives. Many of the fruit-based vinaigrettes are fat-free, and can be used as marinades as well as salad dressings. Raspberry Shrimp Caribbean Chicken Salad Raspberry Turkey […]
RECIPE: Lionfish Tacos
[vc_row][vc_column][vc_column_text]The brightness of the crisp Red Cabbage Slaw really gives legs to the delicate flavour of the Lionfish in this delicious presentation. Tropical tastes of lime and cilantro combine to produce a dish worthy of your lunch table. Lionfish fillets are small and tender, and can be prepared like any flaky white fish. Use them in […]
The Importance of Serving Lionfish
LIONFISH should be the latest addition to your seafood menu. Every Bahamian loves conch, snapper, grouper and lobster, stewed, pan-fried, “cracked”, ceviche style, frittered and in a variety of fresh salads. Visitors come from all over the world to sample the delicious dishes made with the bounty of the seas. Fishermen in The Bahamas support […]