Rainbow Trout en Papillote
En papillote is French for “in parchment” is a method of cooking in which the food is put into a folded packet of foil or parchment and then baked. The paper or
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En papillote is French for “in parchment” is a method of cooking in which the food is put into a folded packet of foil or parchment and then baked. The paper or