Choose from a wide variety of goods on sale now at Bahamas Food Services. Prices valid through Saturday, 9th January 2016 and while supplies last. Note BFS Holiday Hours here. DOWNLOAD AS PDF: Table Format (printer-friendly) or PDF Flyer (visual) MEATS || SEAFOOD & POULTRY || APPETISERS & CATERING || DAIRY + DESSERTS FROZEN FOODS […]
The Cold Chain
Hollandaise Sale
Prepared Hollandaise is a base for hundreds of different sauces, used for salads, meats, seafood, sandwiches, dips, vegetables and burgers. Treat your customers to authentic flavour, high-quality ingredients and exceptional homemade quality.
Recipe: Grilled Mahi with Grilled Vegetables
[vc_row][vc_column][vc_column_text]Mahi aka dolphin fish, is caught throughout the Bahamas, the Caribbean and Florida’s southern coast. Mahi is available by the side or in 4 oz or 6 oz vacuum-sealed portions at BFS. The firm, white meat is enhanced in flavour by citrus and bright, simple seasonings and simple presentations such as Fish Tacos, grilled over […]
Economical Dinnerware by Libbey Foodservice
World Tableware by Libbey Foodservice presents the Porcelana line of bright white porcelain dinnerware. Diverse collections of attractive dinnerware, flatware and holloware for casual environments, including value-driven Brandware™.
Avian Flu Causes Huge Increase in Egg Prices
“The price of eggs is rising like a souffle”, says the New York Post, in response to the concerns over recent egg prices that have soared to 50%-90%+ increase on whole eggs (150%+ for liquid eggs) over just a few weeks ago. Unfortunately, the price of whole chicken eggs, liquid eggs and products containing eggs will […]
Badia Olive Oil Wins Gold Award
BFS Annual Spring Specials 2015
Throughout the month of April and up to Mothers Day, get great specials on a huge variety of products at Bahamas Food Services. DOWNLOAD BFS SPRING SPECIALS 2015 (PDF, 6 MB)
Beef Brisket
Wikipedia definition: Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. […]
Bangers or Not? All About Irish & English Sausages
Sausages are the most integral part of the traditional Full Breakfast. Learn the differences between English and Irish sausages and what goes on the Full Breakfast plate.
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