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Day: September 15, 2020

About Food

How To: Temper Chocolate

Tempering Chocolate Basic Tempering Principles The process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted

disinfectant
Chemicals & Cleaning

Avistat-D Kills Covid-19 in Under 1 Minute

UPDATE: Avistat-D and SARS-CoV-2 (Coronavirus), the cause of COVID-19 Disease NCL AVISTAT-D RTU Spray Disinfectant Cleaner now has demonstrated effectiveness against SARS-CoV-2, which causes COVID-19