Meat in the To-Go Environment: How to Protect Protein

USMEF Caribbean recently produced a webinar featuring Chef Timothy Murray of RDS Foods on how to best protect center of the plate proteins from the extra time/thermalization in a to-go environment.  The webinar is available as a video where you can learn about serving meat as a to-go option for your customers.

The video is 27 minutes long and will give any manager, chef or cook good insight into presenting your meat and entrees as a to-go option that holds and can be reheated. Below is a matrix of the cuts that he featured in the video,  discussing the pros and cons of the cuts and also a sous vide guideline sheet. Your sales rep can also send you these documents as as PDF by email.

  1. Type of protein, including myoglobin content and thickness
  2. Type of cooking method – sous vide was the overall winner
  3. Packaging – foil is not a winner here) 

How to Properly Sanitize Your Restaurant

This is the time, more than ever, to learn how to sanitize your restaurant and the best practices to do so. Cleaning and sanitizing are both essential tasks but are different from each other.

The Importance of Sanitizing

So what’s the difference between cleaning versus sanitizing? According to the ServSafe, “Cleaning removes food and other types of soil from a surface such as a countertop or a plate. Sanitizing reduces the number of pathogens on the clean surface to a safe level.

These both go hand in hand and are essential in the back of the house and in front of the house.

When sanitizing correctly, you can kill 99% of bacteria, fungi, and some microbes. You must mix sanitizing solutions at a certain concentration level and leave it on surfaces for at least 60 seconds.

First you clean, then sanitize, then finally, disinfect. Disinfecting kills bacteria and viruses, but it must be done right to be effective. It is recommended that disinfectants must stay in contact on a surface for 10 minutes. SPEAK TO YOUR BFS SALES REP about availability on professional cleaning products by NCL.

To be effective while cleaning and sanitizing, you should follow this 5 step process:

1. Scrape or remove food from the surface

This is the key first step to prevent the spread of food in the further steps. It’s better to use a disposable paper towel or cloth to absorb liquids and food particles.

2. Wash the surface

Use a safe cleaning solution to help dissolve any leftover food residue and dirt. Try using a chemically treated disposable wipe to limit the growth of odor-causing bacteria.

3. Rinse the surface

Rinse the surface with water to remove the cleaning solution. This is a necessary step because cleaning solutions are not compatible with sanitizers. If mixed, the sanitizer will not work.

4. Sanitize the surface

This step gets rid of all the leftover invisible germs. Sanitizing reduces the risk of cross-contamination and the spread of viruses.  This step is often overlooked and it is the most important.

Normally, restaurants will use chlorine or a quaternary-based sanitizer. Then it is best to use a disposable wipe that can spread the sanitizer on the surface. A paper towel or cloth is not ideal for this task as it will absorb the sanitizer. Instead, you want to leave it on the surface for enough time to kill pathogens.

5. Allow the surface to dry

Most people in the restaurant industry know that this is a time-consuming task but it’s a must. Allowing the sanitizer to air dry for at least 60 seconds, it can kill the germs it comes into contact with. The time to allow the surface to dry is well worth the wait to ensure the safety of your customers and staff.

During this time, extra measures need to be put into place to continue proper sanitation. The cleaning doesn’t end once these steps are finished.

Extra Measures to Take

Do you know when it’s the proper time to clean and sanitize? In a restaurant, everything needs to always remain clean. But, once a surface has come into contact with food, it needs to be cleaned and sanitized.

To ensure that your restaurant is properly cleaned, check out this checklist. It includes daily, weekly, monthly, and even annually cleaning projects.

Each shift shares responsibility for keeping the restaurant clean. With this checklist, you can make sure there’s no gap in cleanliness.

Here are 3 tips to ensure clean and sanitary food-contact surfaces: 

1. Reinforce the need for vigilant cleaning and sanitizing practices

Sanitizing is essential for preventing the spread of pathogens from equipment to food. All equipment needs to be cleaned and sanitized after each use.

This includes sanitizing surfaces after contact with different foods. After touching raw vegetables or meats, you must sanitize that surface. Even if you are interrupted in the middle of the task, it’s best to start fresh and sanitize what you were working on.

It’s important to know that cleaning and sanitizing are different, but both essential.

2. Review your cleaning and sanitizing products

The cleaning solutions in your restaurant need to be stable, noncorrosive, and safe to use. Make sure to follow the manufacturer’s instructions and your local regulatory requirements.

3. Train your staff when to clean and sanitize a food-contact surface

Food-contact surfaces need to be cleaned after each use. This includes utensils and equipment after the use of different types of foods. If these items are in constant use, you must clean and sanitize at least every 4 hours.

Another tip to put in place in your restaurant is color-coding cleaning towels. Certain colored towels for different cleaning tasks will allow for less cross-contamination. You can also have different ones for the front of the house versus the back to look better to your customers.

Factors that go into cleanliness 

Sanitizing your restaurant from within starts with what you do before work. Proper hygiene and correct handwashing can help reduce cross-contamination in your restaurant.

Hygiene starts before coming into work and it’s an essential action to protect ourselves.  Showering before work and wearing clean clothes can support cleanliness in the restaurant.

Something that is often overlooked is the importance of regularly washing your hands. Wash your hands before coming into contact with any food or food-related tasks. Scrub and wash for 20 seconds after touching anything that could increase cross-contamination.

Go the extra mile! Because of the 2020 COVID crisis, it’s critical to keep your business safe. Use this as an opportunity to get your staff properly trained. Deliver consistent food safety and keep your restaurant clean.

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Restaurant Marketing 101: How to Get Your Restaurant Noticed


What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing?

For many of today’s consumers, their attention needs to be grabbed quickly and then action needs to be taken to keep it. With restaurant experiences changing and consumer habits evolving, we need to find new ways to engage with customers. Our day to day restaurant marketing strategy efforts needs to be nimble and ever-evolving.

Why is this important? The goal is to be top of mind, increase your credibility, and gain your customers’ trust. Your customers care about the message you’re sending, online and in-person.

Here is your Restaurant Marketing 101 course: 8 things you can do to get your restaurant noticed: 

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Restaurant Marketing Ideas

hello october

Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal ingredients. Monday, 14th of October is National Hero’s Day in The Bahamas, which is a national holiday and the perfect time to celebrate all things Bahamian.

October is National Seafood Month, National Pizza Month, National Chili Month, and includes such special days as Mother-in-Law Day, World Food Day, National Chocolate Day and culminates in that spooky sweet day, Halloween.

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Recycle Your Florida Crystals Sugar Containers

florida crystals

Reduce, Reuse, Recycle, Repurpose!

There is no better time to start helping the environment than now. Building awareness about sustainability is a passion of Florida Crystals and reducing, reusing and recycling are just a few small ways you can have a major impact when it comes to preserving the quality of our planet.

Keep your pantry organized by storing everything from cereal to pasta in your reusable Florida Crystal Jugs.

BRAND: Florida Crystals

Florida Crystals website

Housing Succulents

As a fun DIY project that will add style and sophistication to any room in your house, try this idea of converting your Florida Crystal Jug into a pot for housing succulents.

Dog Food Container

Keep your dog’s kibble fresh and help save the planet at the same time with this sustainable idea to reuse your Florida Crystal Jug as a homemade dog food container.

Laundry Detergent Container

Make your laundry room look like straight off of Pinterest by reusing your Florida Crystal Jug as a stylish laundry detergent container. It’s easily refillable and perfect for pouring.

Pantry Storage Container

Keep your pantry organized by storing everything from cereal to pretzels in your reusable Florida Crystal Jugs.

Watering Can

Make watering your plants a breeze by converting your Florida Crystal Jug into a convenient, DIY watering can.