RECIPE: Buffalo Mozzarella Pizza with Grape Tomato Sauce

Buffalo Mozzarella is the star of this simple yet delicious hand made pizza. Using frozen pizza dough saves you on time and energy, but making your own from scratch is an added bonus. Either way, the crust plays only a supporting role behind creamy premium Buffalo mozzarella, sliced portobello mushrooms and a bright sauce made of fresh grape tomatoes.

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RECIPE: Curried Lamb Shanks

Badia Curry Powder is a balanced mixture of turmeric, coriander, cumin, fenugreek, black pepper, ginger, mustard, fennel seed, allspice and red pepper. When properly browned, these exotic spices get lightly toasted and develop into an earthy, warm flavour that is a perfect embrace for the collagen-rich lamb foreshank. The key with the lamb foreshank is to cook low and slow until the meat is completely tender and thoroughly flavourful.

Curry is a popular dish in The Bahamas with both locals, expatriates and visitors. Favourite side dishes include white rice, naan bread, cole slaw, dahl and potatoes. Leftover curry can be used for roti (wraps).

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2014 BFS Food Show RECIPE: Holy Smoke Spice Rubbed Pork by Chef Charon McKenzie

2014 BFS Food Show Culinary Competition Recipe
LOGOAlwaysTenderLoinsBonelessChef Charon McKenzie ~ Lyford Cay Club

Holy Smokes Spice Rubbed Pork w/Cauliflower and Potato Purée served with Sautéed Broccoli, Baby Carrot and Asparagus, Sweet Potato Ball accented with Hibiscus Reduction and Caramelized Rosemary Shallots

PROTEIN: Hormel “Always Tender” Pork Tenderloin

SERVES 4

THIRD PLACE COMPETITION WINNER

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